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The Waldorf Book of Breads

Edited by Marsha Post and Winslow Eliot Illustrated by Jo Valens

64 pp.  



Published:  November 2009


Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young children—this time baking bread. What child doesn’t like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for everyone, it is also invaluable to young children as they continue to incarnate into our world.

These recipes have been handed down by grandmothers, mothers, aunts, and friends. They are easy to follow and encourage the baker, young and older alike, to use the best possible ingredients, making bread once again the healthy “staff of life” it once was. The Waldorf Book of Breads includes tasty breads for the daily table and specialty breads for the seasons and special occasions.

And, like the Waldorf snack book and the book of soups, The Waldorf Book of Breads is spiral-bound, so it lies flat to make life in the kitchen a little easier.

Artist Jo Valens once again provides delightful illustrations to accompany the many recipes for delicious breads.

Related Titles

  • The Waldorf Kindergarten Snack Book
  • The Waldorf School Book of Soups
  • Pumpkin Soup and Cherry Bread : A Steiner-Waldorf Kindergarten Cookbook

    Related Titles by Subject:

    Food & Cookbooks: Cookbooks ; Food & Cookbooks: Family ; Food & Cookbooks: General and Waldorf & Special Needs Education: Cooking