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Louise's Leaves

A Cook's Journal around the Calendar with Local Garden Vegetable Produce

Louise Frazier

84 pp.  
6 3/4" x 11"


Published:  November 1995


This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons—it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.

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Biodynamics ; Food & Cookbooks ; Science & Nature ; Biodynamics: Biodynamic Calendars ; Food & Cookbooks: Biodynamic and Science & Nature: Biodynamic Calendars