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Voices from the Garden

Stories of Becoming a Vegetarian


Sharon Towns

176 pp.  
5 1/2" x 8 1/2"

Lantern Books

Paperback

$15.00
Published:  June 2001

978-1-930051-80-5


As more and more people become aware of the natural health, environmental, and animal welfare consequences of eating meat, more and more people are looking into vegetarianism. The first question such people often have, however, is: "How do I become a vegetarian?"

In nearly fifty personal stories, Voices from the Garden uncovers the motivations, concerns, and life journeys of people who decided to become vegetarians. These people come from all age-groups, ethnicities, countries, social strata, educational background, and perspective. Some became vegetarians because they experienced a life-changing relationship with a nonhuman animal. Some became vegetarians because of a health crisis that led them to their new diet. Some became vegetarians because of worries about the environmental consequences of meat-consumption. All, however, found themselves having to deal with the questions that many ask: What about protein? How do I deal with friends and family? How do I eat out? etc.

This inspiring collection is ideal for anyone thinking of vegetarianism or wanting to reinforce their move to vegetarianism.

Contributors Include:
  • Howard Lyman
  • Erik Marcus
  • Michelle A. Rivera
  • Ingrid Newkirk
  • Richard H. Schwartz
  • Jennie Taylor Martin
  • and many others


Related Titles

  • The Inner Art of Vegetarianism : Spiritual Practices for Body and Soul
  • The Way of Compassion : Vegetarianism, Environmentalism, Animal Advocacy, and Social Justice
  • 101 Reasons Why I'm a Vegetarian
  • Living among Meat Eaters : The Vegetarian's Survival Handbook
  • How to Eat like a Vegetarian Even If You Never Want to Be One : More than 250 Shortcuts, Strategies, and Simple Solutions
  • Radical Vegetarianism : A Dialectic of Diet and Ethic
  • Sister Vegetarian's 31 Days of Drama-Free Living : Exercises and Recipes for a Healthy Mind, Body, and Spirit
  • Rudolf Steiner, Life and Work : 1890–1900: Weimar and Berlin (Vol. 2)

    Related Titles by Subject:

    Food & Cookbooks ; Food & Cookbooks: Social Questions and Vegetarianism: Social Questions