Hilary Wright

Hilary Wright is an award-winning author and broadcaster who has written on food and wine for the Guardian, the Independent on Sunday, and Decanter, and has broadcast on BBC Radio 4 show, “The Food Programme.” Her previous books include Buying Wine in France and The Great Organic Wine Guide. She is an experienced biodynamic gardener, who feels passionately that biodynamic techniques have made a difference in her garden.