Hermann Spindler
About
Hermann Spindler was born in 1954 in Germany. After working in the metal industry, he retrained as a chef. Working in various locations in Germany and Switzerland, he moved to the Lukas Clinic in Arlesheim, where he has worked for more than fifteen years. He offers cooking classes in Switzerland and Italy, and leads an apprenticeship course at the Lukas Clinic.
Author's Books
The Demeter Cookbook
Recipes Based on Biodynamic Ingredients
Temple Lodge Publishing