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Waldorf Cookbooks Series

The Waldorf School Book of Soups

Compiled by Marsha Post
Edited by Andrea Huff
Illustrated by Jo Valens
October 2006
More details
  • Publisher
    Bell Pond Books
  • Published
    1st October 2006
  • ISBN 9780880105750
  • Language English
  • Pages 64 pp.

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate.

Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone. 

The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids.

C O N T E N T S:


Stocks and Broths
Bean, Pea, and Lentil Soups
Cream Soups
Tomato Soups
Vegetable Soups
Stone Soup
Beef Soups
Chicken Soups
Seafood Soups
Harty Soups
Chilled Soups
Dessert Soups
Big Soups