A Cook's Journal around the Calendar with Local Garden Vegetable Produce
This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons—it is your guide for good nutrition and flavor.
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful.
The warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.
“This is a staff favorite: I love the low-key feel of this book―combined with the author's evident appreciation for the vegetables of the various seasons."— Rebecca Briggs, Communicatons Coordinator