×
Louise's Leaves
A Cook's Journal around the Calendar with Local Garden Vegetable Produce
Paperback
November 1995
9780938250500
More details
- Publisher
Biodynamic Farming & Gardening Association - Published
1st November 1995 - ISBN 9780938250500
- Language English
- Pages 84 pp.
- Size 6.75" x 11"
$12.95
This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons—it is your guide for good nutrition and flavor.
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful.
The warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.
“This is a staff favorite: I love the low-key feel of this book―combined with the author's evident appreciation for the vegetables of the various seasons."
— Rebecca Briggs, Communicatons Coordinator
